SPECIALS
BRUNCH SPECIAL (11-4 sat/sun)
Shrimp and Cheddar Grits $13 * Cheddar grits made with seafood stock, white wine, butter, cheddar cheese. Topped with smoked andouille sausage and sautéed shrimp.
DAILY SPECIALS
THE SPRINGER ZINGER $13 * A CINCINNATI SYTLE 3 WAY. SPAGHETTI, SPICED CHILI, CHEESE with/without raw onion. SERVED WITH OYSTER CRACKERS.
GARLIC PARMESAN WINGS * SM 8 – LG 12 (TOPPED WITH CHIVES)
NIGHTINGALE ICE CREAM $6 * FAT BANANA (BANANA, PEANUT BUTTER, CHOCOLATE)
HOLIDAY DRINKS!
- THERE’S SOMETHING ABOUT ROSEMARY * CLASSIC HOT TODDY. IRISH WHISKEY, ROSEMARY SYRUP, CITRUS. $10
- BARREL AGED RUM BOULEVARDIER * RUM, SWEET VERMOUTH, CAMPARI, SECRET SPICES. AGED IN A RUM CASK BARREL $10
- SMOKED CINNAMON OLD FASHION * WILD TURKEY 101, HOUSE CINNAMON SYRUP, ALLSPICE DRAM, WALNUT/ANGOSTURA BITTERS & an ORANGE TWIST IN A SMOKED GLASS! $10
- COCO THUNDER * AGED RUM, COGNAC, HOUSE CLOVE SYRUP, PINEAPPLE, COCONUT! $12
- TOPO CHICO SELTZER $5 ( LEMON LIME, STRAWBERY GUAVA, PINEAPPLE, MANGO)
DRAFT * CRAFT * DOMESTIC * WINE
DRAFT
- Veil brewing: redredmiatamiata DDH Pale Ale 6%
- Birds Fly South: Brand New Eyes Farmhouse Ale 5.3%
- Modelo Especial 4.4%
CRAFT
- Anderson valley: The Kimmie, Yink and Holy Gose 4.2%
- Barrier: Rip Rap Baltic Porter 8.1%
- Benchtop: Proven Theory IPA 7.0%
- Benchtop: Lazy Flocculation IPA 7.0%
- Bissell Brothers: Substance Ale 6.6%
- Dutchess Ales: Augur Porter 6.0%
- J Wakefield: Stush Berliner Weisse 5.0%
- Nectaron: DDH Juicy Bits IPA 6.7%
- Prairie: Seasick Crocodile Christmas Sour 6.2%
- Three Floyds: Alpha King 6..6%
- Three Floyds: Zombie Dust 6.4%
- Torch & Crown: Pomp Grapefruit Ale 5.5%
- Vitamin Sea Brewing: Frame Lines IPA 7.6%
DOMESTIC
- Anderson Valley Holy Gose
- Coors Banquet
- Eastsiders Dry Cider
- Eastsiders Blackberry Cider
- Eastsiders Mango Hard Seltzer
- Lonestar
- Miller Lite
- Narrangasett
- Pabst Blue Ribbon
- Pacifico
- Von Trapp Pilsner
- White Claw Mango
WINE
- Ercole Bianco White
- Ercole Rosato Rose
- Ercole Barbera De Monferrato Red
- Bassano Brut
LATE NIGHT MENU (FRI-SAT 1030-MIDNIGHT)
- THE BAD BOY $8: Thin sliced ribeye, seasoned ground beef/pork blended straight from the Motor City. Grilled onion, shredduce, Duke’s Mayo, Coopers cheese, house pickles, pickled hot sauce, Martin’s sesame bun. add extra patty 3
- THE MEAN GIRL $8: Buttermilk brined chicken cutlet, shredduce, house pickles, Coopers’s cheese, late night sauce, Martin’s sesame bun.
- THE SLOPPY JOE $8: House stewed vegan sloppy joe mix, house pickles, pickled hot sauce.
- CHICKEN WINGS SM 8, LG 12.99: Served with celery. Choice of sauce (buffalo, hot, mama’s sweet heat bbq, honey habanero). Ranch or Bleu Cheese