menu + online ordering

Order Online for pickup

Drink Menu

Cocktails

Prickly Pear Margarita – House prickly pear syrup, fresh lime, mas tequila. 8

Psychotic Reaction – Plantation Original dark rum, jagermeister, guava nectar, falernum, lime juice, Peychaud’s bitters. Garnished with absinthe, mint, cherry, pineapple, and nutmeg. 12

Creature from the Blue Lagoon – Espolon Reposado tequila, Plantation Original dark rum, banana syrup, blue curacao, lime juice, orange bitters. Garnished with orange peel, pineapple, and cherry. 12

Zombie Bird – Plantation Original dark rum, Campari, Don’s Mix (grapefruit + cinnamon syrup), lime juice, Plantation Overproof rum floater, Angostura bitters. Garnished with mint, pineapple, cherry, nutmeg. 12

Ranch Water – Espolon blanco, lime, topo chico, orange bitters. 8

Fuzzy Paloma – Espolon blanco, grapefruit, lime, topo chico, grapefruit bitters. 8

Spritzkrieg Bop – Hey! Ho! Let’s go! A take on a classic spritz with our Tabol collab beer “Yo Soy Nada Satisfaccion.” 10

Vermouth Rojo – Fortified for your delight. Botanical notes, licorice, gentian, cherry, wild herbs. 6

Beer

Lone Star 3.5 | PBR 3 | Busch 3 | Miller Light 3 | Pacifico 4 | Coors Banquet 4 | White Claw 5 | Oxbow Northern Lager 5.5| ROTATING CRAFT BEER LIST

Richmond Lager (Draft) 5 | Tabol Yo Soy Nada Satisfaccion Draft 7

Wine

Ercole Bianco 8 | Le Ballon Rouge 8 | Vina Temprana Garnacha Rose 8

Food Menu

Fried Chicken

Chicken Box – three pieces of bone-in chicken. served with a homemade biscuit, brown sugar butter, and house pickles. 12

Half Bird – five pieces of bone-in chicken. served with a homemade biscuit, brown sugar butter, and house pickles. 13.5

Chicken Wings – six or twelve brined chicken wings. Choose buffalo, hot, or honey  habanero. Served with celery and ranch or bleu cheese. Small 8 / Large 12

Chicken Tenders – three or five buttermilk brined chicken tenders. Served with your choice of dipping sauce: ranch, bleu cheese, honey habanero, spicy mustard, or poblano sauce. Small 8 / Large 12

Sandwiches

The Bud – brined cutlet, house pickles, hot sauce, mayo on a homemade biscuit. 10

The Sis – brined cutlet, hot sauce, brown sugar butter on a homemade biscuit. 10

Tofu Biscuit – southern fried super firm tofu, hot sauce, avocado, and pickled red onion on a homemade biscuit. 10.5

Burritos and Quesadillas

served with a side of chips and salsa

Carnitas Burrito – seasoned roasted pork, cheddar jack, rice, pintos, poblano sauce, green chile. 12

Carnitas Quesadilla – seasoned roasted pork, cheddar jack, pico de gallo, poblano sauce. 11

Chicken Burrito – chipotle grilled chicken,  cheddar jack, rice, pintos, poblano sauce, salsa roja. 12

Chicken Quesadilla – chipotle grilled chicken, cheddar jack, pico de gallo, poblano sauce. 12

Butternut Squash Burrito – roasted butternut squash, vegan queso, rice, pinto beans, vegan poblano sauce, green chili sauce. 12

Shareables

House Salad – fresh greens, pico de gallo, roasted corn, shaved radish, cotija, pickled red onion, lime crema. Small 6 / large 10. Add chicken/tofu + 3

Nachos – white corn tortilla chips, green chile queso, pico de gallow, pickled jalapenos, cactus sauce. 10. Add chicken / tofu + 3 / sub vegan queso +2

Elote Rice – seasoned cheesy rice topped with chili spiced roasted corn, cilantro, and cotija. small 6 / large 9

Pinto Beans – small 5 / large 8

Rice – small 5 / large 8

Chips and Salsa Roja – 5 / add a side of queso +3